|Glutinous rice flour||Appropriate amount|
|Red bean stuffing||Appropriate amount|
|time consuming||Twenty minutes|
First mix the dough and make it good. Cover the dough with a fresh-keeping film for ten minutes.
Roll the dough into small pieces and use a rolling pin to roll the dough into rounds.
Put the purchased red bean paste stuffing in a bowl. (According to your preference, you can boil a sweet potato and mash it with a rolling pin to reduce the sweetness (o) of the bean sap.
Put a proper amount of bean stuffing in the middle of the face, knead the top, knead round, roll on the sesame granules, perfect sesame ball, if there is no pot like me, this ball can also be directly put a little more fried to eat.
Put the balls rolling on the sesame seeds in small pots one by one, about 10-20 minutes.
If the dough can’t stick to sesame seeds, you can put a little oil in the bowl with sesame seeds, which can not only ensure that sesame seeds are sticky, but also make sesame oil more fragrant (o).