Chinese Snack |


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Self-made seaweed fairy shellfish

Self-made seaweed fairy shellfish


Main material

Material Quantity
Leftover rice Two bowls


Material Quantity
Honey Appropriate amount
Old soy sauce Few


Flavor Salty sweet
Technology Deep fried
time consuming Three quarter hour
difficulty ordinary


step 1:

The leftover rice is ready.

step 1

step 2:

Lay the plastic wrap and put the rice on it.

step 2

step 3:

Then cover it with a fresh-keeping film and roll it into thin sheets.

step 3

step 4:

Then, with the help of the round cover, press the shape as shown in the figure.

step 4

step 5:

Then spread it on a baking tray and bake at 175 degrees for 20 minutes before removing it.

step 5

step 6:

Mix the honey with the old one, and then touch the baked rice cake.

step 6

step 7:

Then fry the oil in a frying pan, heat it until 70% hot, add the rice cake, fry it until the color is crisp.

step 7

step 8:

Stick seaweed on while it’s hot.

step 8


Father Yang’s works from Food World Exhibition