|Leftover rice||Two bowls|
|Old soy sauce||Few|
|time consuming||Three quarter hour|
The leftover rice is ready.
Lay the plastic wrap and put the rice on it.
Then cover it with a fresh-keeping film and roll it into thin sheets.
Then, with the help of the round cover, press the shape as shown in the figure.
Then spread it on a baking tray and bake at 175 degrees for 20 minutes before removing it.
Mix the honey with the old one, and then touch the baked rice cake.
Then fry the oil in a frying pan, heat it until 70% hot, add the rice cake, fry it until the color is crisp.
Stick seaweed on while it’s hot.
Father Yang’s works from Food World Exhibition