“Super delicious rolled dough, or salad are delicious, thin layer of skin is very elastic.”
|Peanut crumb||Appropriate amount|
|Mungbean sprout||Appropriate amount|
|Mustard tuber||Appropriate amount|
Flour with water, mix with chopsticks to form flocculent.
Knead into a smooth dough and wake up for an hour and a half.
Then take a large basin and set aside. Add water to wash the noodles in the small basin with dough.
Wash into the water is milky white, and then pour the water into the big basin, small basin inside continue to add water wash face.
Continue to wash the face with water and repeat this operation.
The second time the dough is washed, the dough is scattered, you can take the leak spoon to filter it. This is not an obstacle. When you wash the back, it will stick together.
Wash the dough until the water is not turbid, the dough is yellowish and sticks together in a honeycomb shape. Just wash the small dough is gluten and put it aside.
The washed surface water is filtered once with a leaky spoon to avoid small residue in it. After filtering, it is deposited aside and deposited for at least four hours.
Sedimented flour water is divided into two layers, the top is water, the bottom is powder, gently pour out the water above, leaving only the surface white, and then stir evenly to steam the dough.
Bring water to a boil, then take an eight-inch pizza dish, brush the bottom, anti-sticking, then take 2 spoons of water into the pizza dish, put the pizza dish into the steamer and steam for 2 minutes.
Steam until the skin bubbles.
Then put the steamed dough in cold water to cool it.
Then take the skin off the edge with your hands. It’s very thin.
Then make all the dough in turn, put them all on a large plate, brush a little oil on the surface each time, stick them, and then prepare the side dishes, steamed gluten after chopping, mung bean sprouts out of the water and sprinkle some salt to mix, as well as mustard pickles chopped, peanuts chopped, cucumber shredded.
Then sprinkle some pepper oil on the face and put peanuts, crushed mustard, cucumber and bean sprouts.
Roll up the dough and eat it. It’s delicious.
From the world of gourmet food to make a good work of eating