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Self-made rolled skin cool skin

Self-made rolled skin cool skin

Introduction

“Super delicious rolled dough, or salad are delicious, thin layer of skin is very elastic.”

Materials

Main material

Material Quantity
flour 500g
water Appropriate amount

accessories

Material Quantity
Capsicol Appropriate amount
Peanut crumb Appropriate amount
cucumber 1 roots
Mungbean sprout Appropriate amount
Mustard tuber Appropriate amount
oil Appropriate amount

Characteristics

Property
Flavor Slightly spicy
Technology steam
time consuming Hours
difficulty ordinary

Steps

step 1:

Flour with water, mix with chopsticks to form flocculent.

step 1

step 2:

Knead into a smooth dough and wake up for an hour and a half.

step 2

step 3:

Then take a large basin and set aside. Add water to wash the noodles in the small basin with dough.

step 3

step 4:

Wash into the water is milky white, and then pour the water into the big basin, small basin inside continue to add water wash face.

step 4

step 5:

Continue to wash the face with water and repeat this operation.

step 5

step 6:

The second time the dough is washed, the dough is scattered, you can take the leak spoon to filter it. This is not an obstacle. When you wash the back, it will stick together.

step 6

step 7:

Wash the dough until the water is not turbid, the dough is yellowish and sticks together in a honeycomb shape. Just wash the small dough is gluten and put it aside.

step 7

step 8:

The washed surface water is filtered once with a leaky spoon to avoid small residue in it. After filtering, it is deposited aside and deposited for at least four hours.

step 8

step 9:

Sedimented flour water is divided into two layers, the top is water, the bottom is powder, gently pour out the water above, leaving only the surface white, and then stir evenly to steam the dough.

step 9

step 10:

Bring water to a boil, then take an eight-inch pizza dish, brush the bottom, anti-sticking, then take 2 spoons of water into the pizza dish, put the pizza dish into the steamer and steam for 2 minutes.

step 10

step 11:

Steam until the skin bubbles.

step 11

step 12:

Then put the steamed dough in cold water to cool it.

step 12

step 13:

Then take the skin off the edge with your hands. It’s very thin.

step 13

step 14:

Then make all the dough in turn, put them all on a large plate, brush a little oil on the surface each time, stick them, and then prepare the side dishes, steamed gluten after chopping, mung bean sprouts out of the water and sprinkle some salt to mix, as well as mustard pickles chopped, peanuts chopped, cucumber shredded.

step 14

step 15:

Then sprinkle some pepper oil on the face and put peanuts, crushed mustard, cucumber and bean sprouts.

step 15

step 16:

Roll up the dough and eat it. It’s delicious.

step 16

Tips

From the world of gourmet food to make a good work of eating

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