Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Self-made rice pot

Self-made rice pot


“The process of making the pot is very simple, and the time is very short. The baked pot is a little transparent and not greasy. It tastes crisp and crisp, grabs a handful at random, and eats while watching TV. It’s spicy and crisp. It’s very addictive.If you like pots and pans, you can do it quickly!! ___________


Main material

Material Quantity
Leftover rice 1 bowls


Material Quantity
salt Appropriate amount
Cayenne pepper 1 scoops
Cumin powder 1 scoops
Pepper 1 scoops
Salad oil 2 scoops


Flavor Slightly spicy
Technology roast
time consuming Semih.
difficulty simple


step 1:

Place pepper, cumin powder and chili powder in a bowl filled with rice.

step 1

step 2:

Stir well with a spoon, then pour in the salad oil and mix well again.

step 2

step 3:

Take two fresh-keeping films and pour the rice in the middle of the film. Firstly, press it by hand, then roll it into a thin rectangle from the middle to all sides with a rolling pin, not too thick. After rolling, put it in the refrigerator freezer for about 1 hour.

step 3

step 4:

After being frozen, take out the rice pancake and tear off the preservation film. At this time, the rice pancake is not sticky and very resilient. Dip the rice pancake with a knife and water. Cut the rice pancake into pieces. Then place the rice pancake piece by piece on the non-stick baking dish, leaving a slight gap in the middle.

step 4

step 5:

The oven is preheated at 160 degrees in advance. The middle layer is heated up and down. Cut the pan slices into the oven and bake for 30 minutes.(Of course, the specific time also needs to be adjusted according to the temperature of their ovens, because individual ovens are not controlled accurately.)

step 5

step 6:

When the pot is finished, it can be found that the surface becomes golden and slightly transparent.After cooling, you can eat it. It’s crisp and crisp.

step 6


  1. The best choice of rice is soft and waxy, which tastes better, try not to choose the kind of rice that tastes a little dry, will affect the taste of the pot.2. If you don’t have an oven at home, don’t worry, you can also make delicious pots.Without an oven, it can be frozen and fried in a frying pan. It tastes more crisp, but maybe a little more fat.3. If you can eat spicy food, it is suggested to touch another layer of chili sauce halfway, so that the taste is more intense.4. If you want to eat salty and sweet food, you can mix it with sauce and honey, then smear it on the pan and fry it in the oven or oil pan.