“The process of making the pot is very simple, and the time is very short. The baked pot is a little transparent and not greasy. It tastes crisp and crisp, grabs a handful at random, and eats while watching TV. It’s spicy and crisp. It’s very addictive.If you like pots and pans, you can do it quickly!! ___________
|Leftover rice||1 bowls|
|Cayenne pepper||1 scoops|
|Cumin powder||1 scoops|
|Salad oil||2 scoops|
Place pepper, cumin powder and chili powder in a bowl filled with rice.
Stir well with a spoon, then pour in the salad oil and mix well again.
Take two fresh-keeping films and pour the rice in the middle of the film. Firstly, press it by hand, then roll it into a thin rectangle from the middle to all sides with a rolling pin, not too thick. After rolling, put it in the refrigerator freezer for about 1 hour.
After being frozen, take out the rice pancake and tear off the preservation film. At this time, the rice pancake is not sticky and very resilient. Dip the rice pancake with a knife and water. Cut the rice pancake into pieces. Then place the rice pancake piece by piece on the non-stick baking dish, leaving a slight gap in the middle.
The oven is preheated at 160 degrees in advance. The middle layer is heated up and down. Cut the pan slices into the oven and bake for 30 minutes.(Of course, the specific time also needs to be adjusted according to the temperature of their ovens, because individual ovens are not controlled accurately.)
When the pot is finished, it can be found that the surface becomes golden and slightly transparent.After cooling, you can eat it. It’s crisp and crisp.