“Blue and red silk is an indispensable condiment in Chinese pastries, because they often make cakes and worry about the unhealthy things they buy outside, or do it by themselves.”
|Navel orange peel||300 grams|
|Fine white sugar||300 grams|
|Red edible pigments||Few|
|Green edible pigments||Appropriate amount|
|time consuming||several days|
Take the navel orange peel and peel off the white part inside.
Leave yellow skin as thin as possible.
Cut it into thin filaments.
Soak navel orange peel with water and a little lime for two days. Change water several times in the middle.
The soaked navel orange peel is thoroughly cleaned.
Marinate with sugar for two days.
Pickled navel orange skin.
Mix two colors with different pigments.
Dry in the sun.
Beautiful red silk.
Brilliant green silk.
Lime consumption need not worry about unhealthy oh, can be neglected.