|Gu Yuan powder||150g|
|time consuming||An hour|
Mix 150 grams of gluten powder with 2 grams of yeast.
Pour the gluten powder into a bowl of water.
Stir with chopsticks.
Stir into dough.
Brush oil in the mould.
The dough is put into the mould.
Cover the fresh-keeping film and make it twice as big as wake-up hair.
Steam for 40 minutes.
Finished product drawing.
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