Chinese Snack |


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Self-made gluten

Self-made gluten


Main material

Material Quantity
Gu Yuan powder 150g


Material Quantity
yeast 2g


Flavor Original flavor
Technology steam
time consuming An hour
difficulty simple


step 1:

Mix 150 grams of gluten powder with 2 grams of yeast.

step 1

step 2:

Pour the gluten powder into a bowl of water.

step 2

step 3:

Stir with chopsticks.

step 3

step 4:

Stir into dough.

step 4

step 5:

Brush oil in the mould.

step 5

step 6:

The dough is put into the mould.

step 6

step 7:

Cover the fresh-keeping film and make it twice as big as wake-up hair.

step 7

step 8:

Steam for 40 minutes.

step 8

step 9:

Finished product drawing.

step 9


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