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Self-made dried apricot and abalone mushrooms

Self-made dried apricot and abalone mushrooms

Introduction

“Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the immune function of human body. It has anti-cancer, hypolipidemic, gastrointestinal moisturizing and cosmetic effects. It is rich in a variety of amino acids needed by the human body. It is a kind of fungus with high nutritional value. It also has a taste like abalone, so it is deeply loved by me.At home on weekends, I had nothing to do, baked this dried apricot and abalone mushroom with sandtea sauce as a pot opera snack. ~Hey hey, I really like it. It’s also good to eat with porridge.

Materials

Main material

Material Quantity
Pleurotus abalone Appropriate amount
Tea sauce Appropriate amount
soy sauce Appropriate amount

accessories

Material Quantity
Oyster sauce Appropriate amount
Thick chilli sauce Appropriate amount
Ketchup Appropriate amount
Pepper Appropriate amount

Characteristics

Property
Flavor Maotai flavor
Technology mix
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Wash and drain Pleurotus eryngii. Tear Pleurotus eryngii into shreds with toothpicks.You can use big almond and abalone mushrooms. I use this small one.

step 1

step 2:

Prepare all the sauces you use, but don’t put any pepper if you don’t like it.If you like something saltier, you can add more oyster oil.

step 2

step 3:

Add King’s Sauce.

step 3

step 4:

Pour other sauces into shredded apricot and abalone mushrooms.

step 4

step 5:

Mix it evenly with hands or chopsticks so that each shredded apricot and abalone mushroom is evenly covered with sauce.

step 5

step 6:

Spread oil paper in the baking pan and lay shredded apricot and abalone mushrooms on the baking pan.Open the hot air mode 150 degrees for 30 minutes or so, take out the turning surface, and bake at 140 degrees for 30 minutes until the shredded apricot and abalone mushroom dries slightly.In the last 20 minutes, remember to flip it regularly to heat it evenly.Temperature and time are for reference only. Please adjust your temper according to your oven.

step 6

Tips

  1. Do not like spicy food, do not use sweet pepper instead of Korean chili sauce, in order to play a role in coloring ~2. The last 20 minutes must be often turned to make its color uniform.3. Temperature and baking time are for reference only. Please adjust according to your own oven temper.

Info