“A few days ago, my mother-in-law picked several kilograms of Bayberry from other people’s house. It tasted good to eat fresh bayberry. How could she not eat the bayberry that she did not love? If she wanted to do bayberry, she might love it.”
|Crystal sugar||Appropriate amount|
|Flavor||Sour and sweet|
|time consuming||An hour|
First, soak in salt water for half an hour, then soak out the debris inside.
The pot was boiled with water and ice sugar, because I wanted to make bayberry juice, and all of them had plenty of water.
Pour bayberry in boiling water and cook over medium heat.
Boil until the sauce is collected in the pot. You can boil the bayberry for a long time to squeeze out the water (this time I boiled for a short time).
I can use microwave oven or oven to dry. It’s really fragrant.
Sprinkle sugar on it. It’s a little wet this time. It tastes moist, but it tastes good.
Bottling (bottled with yogurt).
The method is simple, if there are enough bayberries, water can be put more, make bayberry juice, also very good to drink.In addition, we must stir-fry bayberry in a pot to dry it.