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Self-made dried Bayberry

Self-made dried Bayberry

Introduction

“A few days ago, my mother-in-law picked several kilograms of Bayberry from other people’s house. It tasted good to eat fresh bayberry. How could she not eat the bayberry that she did not love? If she wanted to do bayberry, she might love it.”

Materials

Main material

Material Quantity
Fresh Bayberry 600g

accessories

Material Quantity
salt Appropriate amount
Crystal sugar Appropriate amount
water Appropriate amount
Sugar Appropriate amount

Characteristics

Property
Flavor Sour and sweet
Technology Other
time consuming An hour
difficulty simple

Steps

step 1:

First, soak in salt water for half an hour, then soak out the debris inside.

step 1

step 2:

The pot was boiled with water and ice sugar, because I wanted to make bayberry juice, and all of them had plenty of water.

step 2

step 3:

Pour bayberry in boiling water and cook over medium heat.

step 3

step 4:

Boil until the sauce is collected in the pot. You can boil the bayberry for a long time to squeeze out the water (this time I boiled for a short time).

step 4

step 5:

I can use microwave oven or oven to dry. It’s really fragrant.

step 5

step 6:

Sprinkle sugar on it. It’s a little wet this time. It tastes moist, but it tastes good.

step 6

step 7:

Bottling (bottled with yogurt).

step 7

Tips

The method is simple, if there are enough bayberries, water can be put more, make bayberry juice, also very good to drink.In addition, we must stir-fry bayberry in a pot to dry it.

Info