Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Self-made dried Bayberry

Self-made dried Bayberry


“A few days ago, my mother-in-law picked several kilograms of Bayberry from other people’s house. It tasted good to eat fresh bayberry. How could she not eat the bayberry that she did not love? If she wanted to do bayberry, she might love it.”


Main material

Material Quantity
Fresh Bayberry 600g


Material Quantity
salt Appropriate amount
Crystal sugar Appropriate amount
water Appropriate amount
Sugar Appropriate amount


Flavor Sour and sweet
Technology Other
time consuming An hour
difficulty simple


step 1:

First, soak in salt water for half an hour, then soak out the debris inside.

step 1

step 2:

The pot was boiled with water and ice sugar, because I wanted to make bayberry juice, and all of them had plenty of water.

step 2

step 3:

Pour bayberry in boiling water and cook over medium heat.

step 3

step 4:

Boil until the sauce is collected in the pot. You can boil the bayberry for a long time to squeeze out the water (this time I boiled for a short time).

step 4

step 5:

I can use microwave oven or oven to dry. It’s really fragrant.

step 5

step 6:

Sprinkle sugar on it. It’s a little wet this time. It tastes moist, but it tastes good.

step 6

step 7:

Bottling (bottled with yogurt).

step 7


The method is simple, if there are enough bayberries, water can be put more, make bayberry juice, also very good to drink.In addition, we must stir-fry bayberry in a pot to dry it.