Chinese Snack |


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Self-made Tofu Brain

Self-made Tofu Brain


Main material

Material Quantity
Inner fat tofu 2 boxes
Fungus 4 flower
Yellow flower 30g
Egg 1


Material Quantity
Big batch 1
Sichuan Pepper 10 pieces
salt Few
oil Few
Chicken essence Few
Sesame oil Few
Water starch Appropriate amount


Flavor Salty and fresh
Technology fry
time consuming Twenty minutes
difficulty simple


step 1:

Two boxes of lactone tofu.

step 1

step 2:

Foamed Auricularia auricula, Auricularia auricula cut into grains, all two halves of the Yellow flower.

step 2

step 3:

Shredded onion and ginger.

step 3

step 4:

Bean curd is easy to pour out by knocking it up and down.

step 4

step 5:

Lactose tofu is poured into a non-metallic container.Microwave oven fire for 8 minutes, three times.

step 5

step 6:

Eggs break up.

step 6

step 7:

Put oil in the pan and light fire into the big stuff. Put the pepper into the saucepan and fish it out.

step 7

step 8:

Stir in scallions and ginger until fragrant.

step 8

step 9:

Stir-fry Auricularia auricula, add a little sauce, and smoke regularly.

step 9

step 10:

Put in a bowl of water, boil, add a little salt, chicken essence.

step 10

step 11:

Put in the egg juice.

step 11

step 12:

After boiling the pot again, begin to skull, the skull should be thicker.Just a few drops of perfume oil at last.

step 12

step 13:

Put the tofu brains in three bowls (two boxes of tofu for three people) and heat each bowl in the microwave oven for another minute.(Because tofu brain eats hot fragrance)

step 13

step 14:

Put the marinade in a bowl.Eat while it’s hot!

step 14


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