|Inner fat tofu||2 boxes|
|Sichuan Pepper||10 pieces|
|Water starch||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Two boxes of lactone tofu.
Foamed Auricularia auricula, Auricularia auricula cut into grains, all two halves of the Yellow flower.
Shredded onion and ginger.
Bean curd is easy to pour out by knocking it up and down.
Lactose tofu is poured into a non-metallic container.Microwave oven fire for 8 minutes, three times.
Eggs break up.
Put oil in the pan and light fire into the big stuff. Put the pepper into the saucepan and fish it out.
Stir in scallions and ginger until fragrant.
Stir-fry Auricularia auricula, add a little sauce, and smoke regularly.
Put in a bowl of water, boil, add a little salt, chicken essence.
Put in the egg juice.
After boiling the pot again, begin to skull, the skull should be thicker.Just a few drops of perfume oil at last.
Put the tofu brains in three bowls (two boxes of tofu for three people) and heat each bowl in the microwave oven for another minute.(Because tofu brain eats hot fragrance)
Put the marinade in a bowl.Eat while it’s hot!
Works from the Cuisine World’s Top Tongue Gushi