Chinese Snack |


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Self-made Street Fried Strings

Self-made Street Fried Strings


Main material

Material Quantity
Bean curd skin Appropriate amount
Flammulina velutipes Appropriate amount
Coriander Appropriate amount
Pepper Appropriate amount
Hot pot balls Appropriate amount
Ham Appropriate amount


Material Quantity
Cumin Appropriate amount
sesame Appropriate amount
Cayenne pepper Appropriate amount
Barbecue materials Appropriate amount
salt Appropriate amount
hot oil Appropriate amount


Flavor Slightly spicy
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Cut tofu skin into small pieces and roll up Flammulina velutipes.

step 1

step 2:

String them together with bamboo sticks as shown in the figure.

step 2

step 3:

Cut off the coriander.

step 3

step 4:

Roll the coriander with the bean husk.

step 4

step 5:

String them together with bamboo sticks as shown in the figure.

step 5

step 6:

Hot pot balls are strung with bamboo sticks and ham is strung with bamboo sticks.

step 6

step 7:

Cut the chili peppers into small pieces and string them with bamboo sticks.

step 7

step 8:

The oil in the pan is heated to 50% and the pills are fried to make golden brown and fished out.

step 8

step 9:

Drop into the ham.

step 9

step 10:

Fried golden yellow fish out.

step 10

step 11:

Fried Flammulina velutipes roll, fried golden yellow fish out.

step 11

step 12:

Fried pepper string, fried tiger skin shape fished out.

step 12

step 13:

Add cumin, sesame, chili powder, barbecue and salt to the container.

step 13

step 14:

Pour hot oil on it.

step 14

step 15:

Stir to make it mixed evenly.

step 15

step 16.0:

Brush the baked string with sauce.

step 16.0

step 17:

Finished product drawing.

step 17


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