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Self-made Shakima

Self-made Shakima

Introduction

“Think it’s very difficult, actually quite simple, like dessert can try it.”

Materials

Main material

Material Quantity
flour 500g
Egg 5

accessories

Material Quantity
sugar 500g
water 500ml
sesame Appropriate amount
Malt dust 150g
Raisins Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Other
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Add the flour to the egg and knead it into dough.

step 1

step 2:

Wake up for about 10 minutes.

step 2

step 3:

Roll the skin.

step 3

step 4:

Cut into strips and make more powder to prevent sticking.

step 4

step 5:

Hot fried noodles in the pan.

step 5

step 6:

All the noodles are fried.

step 6

step 7:

Put sugar in the pot and boil sugar in water.

step 7

step 8:

Add maltose and boil.

step 8

step 9:

Boil into wire drawing.

step 9

step 10:

Prepare some sesame raisins.

step 10

step 11:

Pour the fried noodles into the syrup and mix. Add the sesame and raisins. Stick on all the noodles.

step 11

step 12:

Almost so.

step 12

step 13:

Pour it into a non-sticking tray, press it tight and cut it into pieces.

step 13

Tips

My amount of sugar is sweeter, and I don’t like to lose too much sweetness.

Info