Chinese Snack |


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Self-made Shakima

Self-made Shakima


“Think it’s very difficult, actually quite simple, like dessert can try it.”


Main material

Material Quantity
flour 500g
Egg 5


Material Quantity
sugar 500g
water 500ml
sesame Appropriate amount
Malt dust 150g
Raisins Appropriate amount


Flavor Sweet taste
Technology Other
time consuming Three quarter hour
difficulty simple


step 1:

Add the flour to the egg and knead it into dough.

step 1

step 2:

Wake up for about 10 minutes.

step 2

step 3:

Roll the skin.

step 3

step 4:

Cut into strips and make more powder to prevent sticking.

step 4

step 5:

Hot fried noodles in the pan.

step 5

step 6:

All the noodles are fried.

step 6

step 7:

Put sugar in the pot and boil sugar in water.

step 7

step 8:

Add maltose and boil.

step 8

step 9:

Boil into wire drawing.

step 9

step 10:

Prepare some sesame raisins.

step 10

step 11:

Pour the fried noodles into the syrup and mix. Add the sesame and raisins. Stick on all the noodles.

step 11

step 12:

Almost so.

step 12

step 13:

Pour it into a non-sticking tray, press it tight and cut it into pieces.

step 13


My amount of sugar is sweeter, and I don’t like to lose too much sweetness.