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Self-made Sesame Seaweed Pork Floss

Self-made Sesame Seaweed Pork Floss


Main material

Material Quantity
pork tenderloin 200g
White sesame seeds Appropriate amount
Seaweed Appropriate amount


Material Quantity
Carrot Appropriate amount
Scallion Appropriate amount
ginger Appropriate amount


Flavor Salty fragrance
Technology cook
time consuming An hour
difficulty simple


step 1:

Get all the ingredients ready.

step 1

step 2:

step 2

step 3:

Cut the meat into a pot and boil it with scallions and ginger. Skip the foam.

step 3

step 4:

Add carrots and simmer for 40 minutes.

step 4

step 5:

Remove the cooked meat.

step 5

step 6:

Put the meat in a fresh-keeping bag and roll it loosely with a rolling pin.

step 6

step 7:

Tear up the meat.

step 7

step 8:

Stir-fry in a pan and dry slightly.

step 8

step 9:

The feeding machine smashed.

step 9

step 10:

Put the meat floss into the cooking machine and put the white sesame seaweed, soy sauce, sugar and salt into a small fire. Stir-fry until dry.

step 10

step 11:

Put it in the machine and smash it.

step 11

step 12:

Finished product drawing.

step 12


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