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Self-made Mung Bean Powder Skin

Self-made Mung Bean Powder Skin

Introduction

“See on the Internet that some high-ranking people make mungbean powder skin at home, they want to try it, and finally it’s really made.”

Materials

Main material

Material Quantity
Mung bean 200 grams
cucumber One root
garlic Several grains

accessories

Material Quantity
Blend oil Appropriate amount
salt Few
Oyster sauce Appropriate amount
Chili patse Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology cook
time consuming Hours
difficulty ordinary

Steps

step 1:

Mung bean starch paste: Mung beans are soaked overnight in advance, crushed into paste by a dressing machine, filtered by a gauze screen for the first time, beaten again by a dressing machine, and filtered again by a gauze screen. The filtrate is mung bean starch paste.

step 1

step 2:

Pour mung bean starch paste into a layer of pizza dish and boil in a boiling water pan.

step 2

step 3:

Mung bean starch paste was coagulated to form powder skin.

step 3

step 4:

Put the boiling water in the pot into the pizza dish, and continue to boil in the boiling water pot, until the skin of mung bean powder floats, it can be fished out.

step 4

step 5:

Prepared mung bean powder skin.

step 5

step 6:

Cucumber shredded and reserved.

step 6

step 7:

Chop garlic and set aside.

step 7

step 8:

Cut the skin of homemade mung bean flour into wide silk and set aside.

step 8

step 9:

Cool oil in hot pot, stir-fry garlic.

step 9

step 10:

Stir-fry mung bean flour.

step 10

step 11:

Stir-fry cucumber shreds evenly.

step 11

step 12:

Season with salt, oyster sauce and chili sauce and serve.

step 12

Tips

From Gourmet Food to Happy World: Works in Eating

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