“See on the Internet that some high-ranking people make mungbean powder skin at home, they want to try it, and finally it’s really made.”
|Mung bean||200 grams|
|Blend oil||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Chili patse||Appropriate amount|
|Flavor||Salty and fresh|
Mung bean starch paste: Mung beans are soaked overnight in advance, crushed into paste by a dressing machine, filtered by a gauze screen for the first time, beaten again by a dressing machine, and filtered again by a gauze screen. The filtrate is mung bean starch paste.
Pour mung bean starch paste into a layer of pizza dish and boil in a boiling water pan.
Mung bean starch paste was coagulated to form powder skin.
Put the boiling water in the pot into the pizza dish, and continue to boil in the boiling water pot, until the skin of mung bean powder floats, it can be fished out.
Prepared mung bean powder skin.
Cucumber shredded and reserved.
Chop garlic and set aside.
Cut the skin of homemade mung bean flour into wide silk and set aside.
Cool oil in hot pot, stir-fry garlic.
Stir-fry mung bean flour.
Stir-fry cucumber shreds evenly.
Season with salt, oyster sauce and chili sauce and serve.
From Gourmet Food to Happy World: Works in Eating