|Glutinous rice flour||100g|
200 grams of glutinous rice flour and 100 grams of glutinous rice flour are put into containers.
Add 2 grams of salt.
Stir to make it mixed evenly.
Add 210 grams of water and make dough.
Twist the strips.
Brush oil on the steam curtain.
Steam in a steamer for 20 minutes.
Steam, remove and put in cool water.
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