Chinese Snack |


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Self-made Korean New Year Cake

Self-made Korean New Year Cake


Main material

Material Quantity
Rice Flour 200g
Glutinous rice flour 100g


Material Quantity
salt 2g
water 200g


Flavor Original flavor
Technology steam
time consuming Semih.
difficulty simple


step 1:

200 grams of glutinous rice flour and 100 grams of glutinous rice flour are put into containers.

step 1

step 2:

Add 2 grams of salt.

step 2

step 3:

Stir to make it mixed evenly.

step 3

step 4:

Add 210 grams of water and make dough.

step 4

step 5:

Twist the strips.

step 5

step 6:

Brush oil on the steam curtain.

step 6

step 7:

Steam in a steamer for 20 minutes.

step 7

step 8:

Steam, remove and put in cool water.

step 8

step 9:

Section completion.

step 9


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