Chinese Snack |


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Self-made Corn Starch Cooling Skin

Self-made Corn Starch Cooling Skin


Main material

Material Quantity
corn starch Appropriate amount
flour Appropriate amount


Material Quantity
salt Appropriate amount


Flavor Original flavor
Technology steam
time consuming Semih.
difficulty simple


step 1:

Place 150 grams of corn starch in a bowl.

step 1

step 2:

Add 2 grams of salt.

step 2

step 3:

Add some water to make batter.

step 3

step 4:

Add some flour.

step 4

step 5:

Make a paste without particles as shown in the figure.

step 5

step 6:

Brush oil on the plate.

step 6

step 7:

Pour in a thin layer of paste and boil the water for 3 minutes.

step 7

step 8:

Cool water out of the pot, remove the cold skin and finish.

step 8


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