|corn starch||Appropriate amount|
Place 150 grams of corn starch in a bowl.
Add 2 grams of salt.
Add some water to make batter.
Add some flour.
Make a paste without particles as shown in the figure.
Brush oil on the plate.
Pour in a thin layer of paste and boil the water for 3 minutes.
Cool water out of the pot, remove the cold skin and finish.
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