“In the early morning, waking up with a hundred-mile fragrant stewed eggs and a cup of soybean milk is the perfect match to open a beautiful morning.Put the halogen eggs into pieces and tear the halogen-black shell. The inside is white and soft.I can eat three at a time.But many fans will say that brine eggs seem easy, but it’s hard to make them taste good.So I decided to open today the ultimate recipe for brine eggs that our family has been using for three generations.
|Chicken wings||5 only|
|Dry pepper||5 only|
|Crystal sugar||A chunk|
|Fragrant leaf||Appropriate amount|
|Chinese cinnamon||Appropriate amount|
|Bean paste||Two tablespoons|
|White granulated sugar||Appropriate amount|
|Cooking wine||Appropriate amount|
|Soy sauce||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|time consuming||Twenty minutes|
Rinse chicken wings and then scratch 3 knives on the surface to taste conveniently. Add appropriate salt, oil, sugar, raw soy sauce and mix evenly, then marinate for 20 minutes.
Mix a small bowl of sauce, a small bowl of cooking wine and oyster sauce with two spoons of stirring to make sauce evenly.
Choose the function of boiling water for 10 minutes and cook the eggs slowly.
Wash ginger and garlic and chop them into pieces.
Heat oil and fry ginger, garlic and onion until fragrant.
Stir-fry red oil with soybean paste in the pan, and add hot pepper to stir-fry at the same time.
Remove the eggs and cook them slowly, then peel the eggs, and make three knife marks on both sides of the eggs.
Add the salted chicken wings to the pot, stir-fry for a moment, then pour in the sauce prepared before, and add the shelled eggs to the pot.
Add the fragrant leaves, cinnamon and anise to the pot.
Add proper amount of water just to submerge the eggs, then add ice sugar and cover the pot, turn to medium heat and cook for 20 minutes.
From the world of gourmet food I love Baking Works