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Seaweed crispness with sesame sandwich

Seaweed crispness with sesame sandwich

Introduction

“This seaweed crisp sesame sandwich made today is the second bake of ACA intelligent oven E43A. It is baked in a 100-degree low-temperature baking mode. Low-temperature baking can maximize the nutritional content of the food, but also make the color of the food more original and beautiful. The baked product tastes very crisp, with sesame in the middle, and also very fragrant.My baby is three and a half years old, and can’t stop eating.Homemade snacks, give children more comfort to eat.I use two baking pans to press the operation. I press one baking pan on the top for half an hour, so as to make the finished product smoother and more perfect.Of course, not pressing the baking tray is also possible, flatness will have a slight impact only, taste will not have an impact.

Materials

Main material

Material Quantity
Sushi seaweed 4 sheets
Honey 20g
Malt dust 20g
Children’s soy sauce 8g

accessories

Material Quantity
White sesame seeds 20g

Characteristics

Property
Flavor Salty sweet
Technology baking
time consuming Three quarter hour
difficulty simple

Steps

step 1:

This is all the ingredients used.

step 1

step 2:

Pour honey, maltose and children’s soy sauce into a non-stick pan.

step 2

step 3:

When heated slightly at low temperatures, they will not be too thick and easy to smear evenly.But it must be heated at low temperature.

step 3

step 4:

Take two pieces of seaweed, brush each rough side with mixed juice, and evenly sprinkle a layer of sesame on the surface.The amount of sesame is not too much, one side of the bonding is not good, I used a piece of seaweed about 10 grams.

step 4

step 5:

Cover the other piece and pay attention to brushing the side of the sauce facing inside so that it can bond well. Roll the sauce from west to west with a rolling pin, so it will be smoother.

step 5

step 6:

Rolled into the baking pan, I like to spread oil cloth on the baking pan, so that it will not stick to the baking pan.

step 6

step 7:

Press it on a baking tray for about half an hour, which will make it smoother.Of course, no pressure is also possible, this step can also be omitted directly.

step 7

step 8:

After the oven is preheated at 100 degrees above and below, the air is heated and circulated. The oven is baked for 25-30 minutes.

step 8

step 9:

Baked seaweed slices, sealed after cooling to prevent moisture regain.

step 9

step 10:

Finished product drawing.

step 10

step 11:

Finished product drawing.

step 11

step 12:

Finished product drawing.

step 12

Tips

If the baking tray is large enough, you can bake two or more pieces at the same time.You can also cut it before baking, so you can put more.

Info