|Razor clam||10 only|
|Star gourd sponge gourd||1 roots|
|Sweet potato flour||Appropriate amount|
|White pepper powder||Appropriate amount|
|Cooking wine||Appropriate amount|
|Chopped green onion||Few|
|Chicken essence||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
The foaming time of noodles is 3 hours ahead of time and that of scallops is 1 hour.
Cut the loofah hob and shrimp.
Oyster, clam water fished and peeled, boiled water reserve.
Hot pot with lard, shrimp and scallops.
Then put in crickets, clams and oysters.
Stir-fry the luffa, add some salt, not too much, the seafood itself has salt, sugar, into the water boiled crickets.
Bring to a boil and cook with noodles.
Cook over medium and small heat for a few minutes.
Cooked chicken essence, white pepper, onion can be.
Fresh and fragrant seafood Luffa stewed noodles are ready. The taste is very good. You can try it.
Works of Coffee Yo from Gourmet World