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Seafood Luffa stewed noodles

Seafood Luffa stewed noodles

Materials

Main material

Material Quantity
Razor clam 10 only
oyster 100g
Dried scallop 10
Venerupis philippinarum 10
shrimp 5 only
Star gourd sponge gourd 1 roots
Sweet potato flour Appropriate amount

accessories

Material Quantity
lard Appropriate amount
sugar Appropriate amount
Salt Appropriate amount
White pepper powder Appropriate amount
Cooking wine Appropriate amount
Chopped green onion Few
Chicken essence Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology Braise
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

The foaming time of noodles is 3 hours ahead of time and that of scallops is 1 hour.

step 1

step 2:

Cut the loofah hob and shrimp.

step 2

step 3:

Oyster, clam water fished and peeled, boiled water reserve.

step 3

step 4:

Hot pot with lard, shrimp and scallops.

step 4

step 5:

Then put in crickets, clams and oysters.

step 5

step 6:

Stir-fry the luffa, add some salt, not too much, the seafood itself has salt, sugar, into the water boiled crickets.

step 6

step 7:

Bring to a boil and cook with noodles.

step 7

step 8:

Cook over medium and small heat for a few minutes.

step 8

step 9:

Cooked chicken essence, white pepper, onion can be.

step 9

step 10:

Fresh and fragrant seafood Luffa stewed noodles are ready. The taste is very good. You can try it.

step 10

Tips

Works of Coffee Yo from Gourmet World

Info