Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Seafood Luffa stewed noodles

Seafood Luffa stewed noodles


Main material

Material Quantity
Razor clam 10 only
oyster 100g
Dried scallop 10
Venerupis philippinarum 10
shrimp 5 only
Star gourd sponge gourd 1 roots
Sweet potato flour Appropriate amount


Material Quantity
lard Appropriate amount
sugar Appropriate amount
Salt Appropriate amount
White pepper powder Appropriate amount
Cooking wine Appropriate amount
Chopped green onion Few
Chicken essence Appropriate amount


Flavor Salty and fresh
Technology Braise
time consuming Ten minutes
difficulty ordinary


step 1:

The foaming time of noodles is 3 hours ahead of time and that of scallops is 1 hour.

step 1

step 2:

Cut the loofah hob and shrimp.

step 2

step 3:

Oyster, clam water fished and peeled, boiled water reserve.

step 3

step 4:

Hot pot with lard, shrimp and scallops.

step 4

step 5:

Then put in crickets, clams and oysters.

step 5

step 6:

Stir-fry the luffa, add some salt, not too much, the seafood itself has salt, sugar, into the water boiled crickets.

step 6

step 7:

Bring to a boil and cook with noodles.

step 7

step 8:

Cook over medium and small heat for a few minutes.

step 8

step 9:

Cooked chicken essence, white pepper, onion can be.

step 9

step 10:

Fresh and fragrant seafood Luffa stewed noodles are ready. The taste is very good. You can try it.

step 10


Works of Coffee Yo from Gourmet World