|Fine powder dry||A handful of|
|Ball vegetables||Appropriate amount|
|Dried mushrooms||4 flower|
|Mungbean sprout||Appropriate amount|
|time consuming||Ten minutes|
Prepare ingredients, dried mushrooms and dried mushrooms to foam ahead of time.
Wash and shred the ingredients.
Start the pan, heat the oil into the eggs and stir them quickly.
Stir-fry carrots and onions for one minute.
Pour in mung bean sprouts and cabbage and stir-fry for another minute.
Put the dried powder of filtered water into a total stir-frying. It is suggested to use shaking pot to stir-fry or chopsticks. Drying is not easy to stir-fry.
Add seasonings in turn: salt, chicken essence extract thirteen spicy oil and hot peppers (according to personal preferences).
Stir-fry well, then put the scallions in the pan.Sweet smell.
Because raw pumping is salt, so salt must be put less.