Chinese Snack |


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Scented fried powder dried

Scented fried powder dried


Main material

Material Quantity
Fine powder dry A handful of


Material Quantity
Ball vegetables Appropriate amount
Carrot Half root
Dried mushrooms 4 flower
Egg 1
Mungbean sprout Appropriate amount
onion Few
Onion Few


Flavor Salty fragrance
Technology fry
time consuming Ten minutes
difficulty simple


step 1:

Prepare ingredients, dried mushrooms and dried mushrooms to foam ahead of time.

step 1

step 2:

Wash and shred the ingredients.

step 2

step 3:

Start the pan, heat the oil into the eggs and stir them quickly.

step 3

step 4:

Stir-fry carrots and onions for one minute.

step 4

step 5:

Pour in mung bean sprouts and cabbage and stir-fry for another minute.

step 5

step 6:

Put the dried powder of filtered water into a total stir-frying. It is suggested to use shaking pot to stir-fry or chopsticks. Drying is not easy to stir-fry.

step 6

step 7:

Add seasonings in turn: salt, chicken essence extract thirteen spicy oil and hot peppers (according to personal preferences).

step 7

step 8:

Stir-fry well, then put the scallions in the pan.Sweet smell.

step 8


Because raw pumping is salt, so salt must be put less.