|fresh picnic||10 jin|
|Cooking wine||110 grams|
|five-spice powder||15 grams|
|Soy sauce||80 grams|
|Cayenne pepper||Taste-based additions to spicy foods|
Cut the meat into foam, not too thin. I feel a little granular and delicious.
Mix the minced meat evenly, marinate for 12 hours or so, wash and soak the sausage.
Put the soaked sausage jacket on the enema tube and the meat filling into the machine barrel.
Press down screw to complete enema easily, this machine professional enema machine is really easy and labor-saving.
The prepared sausage can be frozen and preserved after drying or cooking.
When we eat, we can fry, fry and fry various ways of eating. In summer or in order to accelerate the air drying, we can use the dryer to imitate the principle of natural drying to help us enjoy healthy delicacies quickly.