Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD




Main material

Material Quantity
fresh picnic 10 jin


Material Quantity
salt 100 grams
Cooking wine 110 grams
five-spice powder 15 grams
Soy sauce 80 grams
Cayenne pepper Taste-based additions to spicy foods


Flavor Slightly spicy
Technology Other
time consuming Hours
difficulty simple


step 1:

Cut the meat into foam, not too thin. I feel a little granular and delicious.

step 1

step 2:

Add seasoning.

step 2

step 3:

Mix the minced meat evenly, marinate for 12 hours or so, wash and soak the sausage.

step 3

step 4:

Put the soaked sausage jacket on the enema tube and the meat filling into the machine barrel.

step 4

step 5:

Press down screw to complete enema easily, this machine professional enema machine is really easy and labor-saving.

step 5

step 6:

The prepared sausage can be frozen and preserved after drying or cooking.

step 6


When we eat, we can fry, fry and fry various ways of eating. In summer or in order to accelerate the air drying, we can use the dryer to imitate the principle of natural drying to help us enjoy healthy delicacies quickly.