Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Sausage and potato candy rolls

Sausage and potato candy rolls


“My little girl doesn’t look fat, she’s under four years old, but she’s a solid carnivore, and she has a good digestive ability. She doesn’t have to worry about what she’ll accumulate. Usually, beef, pork and fish are often cooked for her. Sometimes she goes out to see barbecue sausages that she has to buy. Sometimes she can’t buy a sausage to relieve her*The ingredients of noodles are additives, which are not good for children. This time, I saw Jenny Jean’s children’s sausage and meatballs come on the market. I bought a box for my family to taste fresh as soon as possible. I believe this truth. It shows that water-soluble dietary fiber has been added and no preservatives have been added.With steamed potatoes, children’s sausages, put carrots, mushrooms, take to cook the ingredients out of the fragrance, but also to more fully stimulate the nutrients in carrots and mushrooms, because sausages are not half-cooked products in the world, this must be frozen preservation, so it must be steamed, roasted or cut into pieces, fried with carrots, mushrooms, steamed, put into steamed cooked.My wife ate eight sausage and candy rolls in a single breath. If she didn’t say she wanted to leave some for her brother, she would continue to eat. She kept saying, “Mom, it’s so delicious. Next time she’ll cook it for me!”


Main material

Material Quantity
Mashed Potato 650 grams
Jenny Jane’s Children’s Sausage 4 roots
Big wonton skin 250 grams


Material Quantity
onion Appropriate amount
Carrot 0.5 roots
Mushrooms 5
Corn oil Appropriate amount
Pepper Few
salt Appropriate amount
Sugar 0.5 scoops


Flavor Salty fragrance
Technology Fry
time consuming Twenty minutes
difficulty simple


step 1:

Get the ingredients ready. Jennie Jean’s children’s sausage is taken out of the freezer and thawed. The potatoes are steamed and peeled in advance (this is just a backup of the potatoes).

step 1

step 2:

The frozen children’s sausages are diced according to their own preferences. I like to cut a little bigger to taste better. I can eat meat sausages with one bite.

step 2

step 3:

Wash and chop mushrooms, rinse and peel carrots and chop them. Remove the old skin from onions and wash and chop them.

step 3

step 4:

Put some corn oil in the non-stick pan and stir-fry children’s sausage over low heat until fragrant.

step 4

step 5:

Stir-fry onions, carrots and mushrooms.

step 5

step 6:

Stir-fry the fragrance and cook thoroughly. No seasoning is left. When mixing with mashed potatoes, seasoning is added.

step 6

step 7:

Mashed potatoes are pressed into mud.

step 7

step 8:

Add fried sausage and other ingredients, add salt, pepper, sugar and disposable gloves, and grab them.

step 8

step 9:

Wonton skins are large, and they are usually sold in the vegetable market. Go to a wonton skins and put a proper amount of sausage and mashed potatoes on it.

step 9

step 10:

Roll up, twist the ends in the opposite direction into the shape of candy, I made 30 at a time, the remaining sausage and mashed potatoes freezer freezer, and then want to take out the thawing can be done.

step 10

step 11:

Put a little oil into the non-stick wok, fry the sausage, potato and candy rolls over a small fire, turn over a slightly yellowish side until the wonton skin is ripe, and the filling is ripe.

step 11

step 12:

Take out the oil-absorbing paper to absorb the excess oil and enjoy it beautifully!

step 12

step 13:

Finished product drawing

step 13

step 14:

Finished product drawing

step 14

step 15:

Finished product drawing

step 15

step 16:

Finished product drawing

step 16

step 17:

Finished product drawing

step 17

step 18:

Finished product drawing

step 18


  1. The fillings are prepared according to their own demand. I do more.2. The stuffing in candy rolls can be changed into bean paste, meat stuffing and other stuffing that you like.3. The skin that can be changed into fried will be more crisp, but fried more oil-saving, eat healthier, according to their preferences to choose fried or fried.