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Sausage and colorful potato cakes

Sausage and colorful potato cakes


“It’s a good cure for babies who don’t eat potatoes, potatoes or taro milk.”


Main material

Material Quantity
Potato 7-8
Sausage 100g
Sweet corn 100g
Purple cabbage 50g


Material Quantity
Glutinous rice flour 50g


Flavor Original flavor
Technology Other
time consuming Semih.
difficulty simple


step 1:

Cut sausage, microwave high-temperature bite corn and sweet beans for 3 minutes, chop purple cabbage, add seasoning and mix evenly.

step 1

step 2:

Steam the potatoes in water and knead them thoroughly.

step 2

step 3:

Mix potatoes and vegetable sausages well.

step 3

step 4:

Take proper amount of glutinous rice flour and rub it round to visit the sticky mould.

step 4

step 5:

Flatten by hand and press in the mould.

step 5


Works by Zhu Zhu_ZCar from Gourmet World