|Rice cake||Appropriate amount|
|Pickled cabbage||Appropriate amount|
|Korean style chili sauce||One scoop|
|time consuming||Twenty minutes|
A bag of New Year’s Cake, cut.
Cut pickles into shreds.
Heat the pan and stir-fry the garlic slices in oil.
Add pickles and stir-fry for a moment.
Add kimchi juice and some water.
Add New Year’s Cake.
Put in a spoonful of Korean chili sauce.
Stir-fry the chili sauce, add a little sugar and cook until the rice cake is soft and glutinous.
Sprinkle white sesame seeds on the plate and serve.
Because hot sauce and pickle juice are salty, add a little sugar (according to their taste, choose to add or not).