“Make sandwiches with new electric cake stalls. It’s very convenient and fast. It’s so popular. It’s a big satisfaction for breakfast. It’s full of ingredients and delicious!”
|Romaine Lettuce||1 pieces|
|Ham sausage||2 tablets|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Eggs break up.
The toast is covered with egg juice on both sides.
Open the cake stall and put in toast and ham.
Fry until golden brown on both sides.
Slice tomato and avocado.
Place a fresh-keeping film under the toast.
Top the toast with lettuce and tomato slices.
Cover the toast slices, seal them with fresh-keeping film and cut them half-way.
Enjoy Mei Mei Da.
Works by Sha Erfei from Food World