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Salted egg yolk green ball

Salted egg yolk green ball


“Spring is the most suitable season for eating green dumplings, the skin is green as jade, looking particularly appetizing; the filling is wrapped with sugar and bean paste or salted egg yolk, which tastes particularly delicious.The net red of the Youth League is not only the “salted egg yolk pork pine green league”. Some people are willing to queue up for three hours in order to eat a net red and green league. Instead of wasting time like this, they might as well do plenty of food and clothing by themselves, because the practice is not complicated at all.Ordinary Green League skin will be made of moxa juice, can not find moxa grass can also be replaced by spinach, as delicious.After the Youth League comes out of the oven, the color will become very smooth, the taste is soft and waxy Q-bomb, sweet but not greasy, fat but not greasy, you will fall in love with one mouthful! _______


25 grams

Material Quantity
wheat starch 25 grams
Boiling water 25 grams


Material Quantity
Glutinous rice flour 200 grams
Rice Flour 35 grams
spinach juice 200 grams


Material Quantity
Salted Egg Yolk 9
Pork pine * 150 grams
Salad dressing 100 grams


Flavor Salty sweet
Technology steam
time consuming An hour
difficulty ordinary


step 1:

Add appropriate amount of water to spinach leaves and beat them into juice in a blender.

step 1

step 2:

After brushing white wine with salted egg yolk, bake in oven at 180 degrees for 10 minutes, and cook the salted egg yolk.

step 2

step 3:

Put the salted egg yolk in a bowl and crush it. Add the meat floss and salad dressing and mix well.

step 3

step 4:

Knead into 20 grams of balls and set aside.

step 4

step 5:

Put 25 grams of orange powder into a basin, pour 25 grams of boiling water into it and mix it quickly with chopsticks.

step 5

step 6:

In another bowl, add spinach juice, 200 grams of glutinous rice flour and 35 grams of glutinous rice flour.

step 6

step 7:

Mix several ingredients into smooth green flour dough and cover with fresh-keeping film to prevent air-drying.

step 7

step 8:

They are divided into small groups of 30 grams on average.

step 8

step 9:

Take 30 grams of dough, knead round and press flat, put into the kneaded dough.

step 9

step 10:

Close the mouth with a tiger, knead it slowly and shape it.

step 10

step 11:

All wrapped, knead round, under the Youth League lined with oil paper to prevent sticking.

step 11

step 12:

First boil the water in the pot, then put the steaming drawer on it. Steam on medium heat for 15 minutes.

step 12

step 13:

Out of the pot, brush a layer of cooked oil while it’s hot.

step 13


Works from Gourmet Food World Mengcheng Gourmet Food