“For a bottle of white wine and a dish recommended by a friend, nobody is there (^ O ^) after all, it’s worth pondering how to make a Chinese meal with white wine.This salted egg yolk, apricot and abalone mushroom actually has two ways of doing it; today I choose the commonly used method in Taiwan.”
|Pleurotus abalone||200 g|
|Salted Egg Yolk||2|
|sweet potato starch||1 tablespoon (sweet potato powder)|
|Cool and white||100ml (or depending on the batter’s condition)|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Chop onions, garlic and chili peppers and remove salted egg yolk.Spare.
Wash Pleurotus eryngii slightly, dry the surface with a paper towel, and cut into hob pieces.Next to (inadvertently) pull into thin sheets is another way, have the opportunity to re-introduce.
Cut apricot and abalone mushrooms into clean plastic bags, put in proper amount of flour, tighten the mouth of the bag and shake it a few times, so that the apricot and abalone mushrooms can be evenly covered with flour, but not too much.
Medium heat oil pan.One spoonful of sweet potato starch, four spoonfuls of flour and cold white boiling mix into batter, put in Almond abalone mushroom.
Deep-fry the apricot and abalone mushrooms one by one in a frying pan until the face coat is pale yellow, then turn the heat to deep-fry for 30 seconds before starting the pan.And fried apricot and abalone mushrooms were put in a sieve to drain oil.
In addition, heat the frying pan and add 2 tablespoons of oil, such as onion and garlic.
Put in the salted yolk, crush the yolk with a spatula and stir-fry it until it bubbles.
Stir-fry apricot and abalone mushrooms.
After dipping the salted egg yolk on the mushrooms, season them with pepper salt and pepper ring.
Start and finish.
When frying abalone mushrooms, one by one must be put into the oil pan, otherwise the abalone mushrooms stained with face clothes will easily cake.