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Salted duck eggs
The yellow mud and water can be mixed into yoghurt to wash the duck eggs.
Roll the duck eggs in the mud.
Then coat it with salt.
Put it in a clean jar.
Sealed in a shady place for about 20 days in summer, it can be boiled and eaten.
Must be yellow mud
- From the works of Miss YYYY
- Cooking utensils used: others
- Classification: snacks, home-cooked dishes, breakfast