“Duck egg albumen lung fire, reduce shade fire, salted egg yolk has the effect of eye care.”
|Fresh duck eggs||40|
|Refined salt||1 packs|
|High spirits||Half Jin|
|Flavor||Salty and fresh|
Purchased duck eggs are cleaned and sunned for a day in the sun. Salted duck eggs made in this way are easy to produce oil.
Prepare liquor, salt, put salt on the plate, liquor in the bowl.
Duck eggs should be soaked in liquor and wet out so that the salt can roll up.
Roll in a circle of fine salt and dip the whole thing in salt.
Cut a fresh-keeping film and wrap the duck eggs in two circles.
Roll up and tighten the ends like this.
All wrapped up.
There is a jar to put on the jar, no horse pocket can also be, we must tighten, no leakage.
You can eat it in less than a month, eat a few steamed ones, the oil is OK!Egg yolk sandy.
Another one is still good.
The Works of Gluttonous Girls from the World of Gourmet Food