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There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Salt-water spiced edamame

Salt-water spiced edamame

Materials

Main material

Material Quantity
Soybean 400g

accessories

Material Quantity
Star anise Appropriate amount
Prickly ash grains Appropriate amount
Green Chinese onion 1 roots
ginger 1 pieces
Dry pepper 3
Fragrant leaf 5 tablets
Chinese cinnamon 1 pieces
Crude salt 2 scoops

Characteristics

Property
Flavor Salty and fresh
Technology cook
time consuming Semih.
difficulty simple

Steps

step 1:

Wash the beans and soak them in water for half an hour.

step 1

step 2:

Pour some water into the pot and boil all the accessories.

step 2

step 3:

Put in the washed soybeans.

step 3

step 4:

Cover the lid and cook for 30 minutes. Turn off the fire 30 minutes later. Do not open the lid. It will taste in about 2 hours. It’s better to cook for a longer time.

step 4

step 5:

Two hours later, boil the pot, pick out scallions, ginger and other large condiments and fill the dish.

step 5

step 6:

Easy to operate, good dishes and drinks.

step 6

Tips

Works by Huang Shiren 61 from Gourmet World

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