|Star anise||Appropriate amount|
|Prickly ash grains||Appropriate amount|
|Green Chinese onion||1 roots|
|Fragrant leaf||5 tablets|
|Chinese cinnamon||1 pieces|
|Crude salt||2 scoops|
|Flavor||Salty and fresh|
Wash the beans and soak them in water for half an hour.
Pour some water into the pot and boil all the accessories.
Put in the washed soybeans.
Cover the lid and cook for 30 minutes. Turn off the fire 30 minutes later. Do not open the lid. It will taste in about 2 hours. It’s better to cook for a longer time.
Two hours later, boil the pot, pick out scallions, ginger and other large condiments and fill the dish.
Easy to operate, good dishes and drinks.
Works by Huang Shiren 61 from Gourmet World