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Salt pot rice cake

Salt pot rice cake

Introduction

“Everyone in the family likes rice, and the rice just out of the pot is really fragrant and full!Is there only one way to eat staple food?No! Staple food snacks!Salt pot and rice can also be tasty! ____________

Materials

Main material

Material Quantity
Steamed Rice Appropriate amount

accessories

Material Quantity
Honey Appropriate amount
Seaweed Appropriate amount
sesame Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology roast
time consuming Semih.
difficulty ordinary

Steps

step 1:

Prepare ingredients.

step 1

step 2:

Steamed rice, cut carrots into small dices, and mix with rice.

step 2

step 3:

Prepare sauce: Two spoons of soy sauce, one spoon of honey, mix well.

step 3

step 4:

Spray a small amount of water on the oil paper (to prevent the sticking of rice and oil paper), spread the prepared rice on the oil paper, cover the rice with a fresh-keeping film, and roll it flat and thin with a rolling pin (thin and even, if not out of the pot, it will lead to hard edges, soft in the middle).

step 4

step 5:

Press the cake into a baking tray covered with oil paper.

step 5

step 6:

Preheat oven at 170 degrees for 10 minutes. Put the middle layer of millet cake into baking for 5 minutes and remove it. Brush sauce on the reverse side.

step 6

step 7:

Sprinkle Shanghai moss and sesame.

step 7

step 8:

Bake in the oven for 7 minutes, depending on the temper of your oven.

step 8

Tips

Works from Dalin Darling, a gourmet world

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