“Baby nine months, began to try to eat some meat, this salt-free meat floss, more suitable for this month-old baby, the steps are simple, Baomao can try ~”
Choose a high-quality tenderloin and shave off the fascia.
Cut the meat into small pieces according to the pattern of the meat.
Cut a few slices of lemon to get rid of the smell, and I added a few slices of ginger.
Swallow the water and skim the float.
Rise the pan and rinse with clear water.
Press in a pressure cooker for half an hour until chopsticks can easily penetrate the meat.
One piece is clipped into the fresh-keeping film.
Roll with a rolling pin to the figure as shown.
Manual shredding of meat requires a little patience.
After tearing, then take a piece of shredded meat in turn to rest assured, repeatedly rubbing, this step is very important, otherwise it will not fluff oh.
Stir-fry in an oil-free, salt-free, non-stick pan over low heat, without preheating the pan, or it will be easy to stir-fry until the surface is slightly golden. The whole process will take about four or five minutes.
Fill in the machine, not too full, take out the cup for five seconds and mix it upside down. Keep beating for a few seconds. Don’t break it too much, or it will be crushed.
At this time, the meat floss should be touched by hand, a little moist, pour into the non-stick pan and continue to stir-fry for about three or four minutes. If it feels not very moist, you can turn off the fire.
Well, the original meat floss is ready, because the baby under one year old can’t eat oil and salt, so nothing is added. If the baby eats it, it can add raw soy sauce, sugar and oil consumption to fry it. The color is better.
Store in a sealed jar for about one or two times a week. Mix in the supplementary food and eat well.
Super original meat floss, baby love to eat.
Works from Fish Smiling in the Gourmet World