|Rice Wine||Appropriate amount|
|Salt and pepper||Appropriate amount|
|Sweet potato powder||Appropriate amount|
|Garlic powder||Appropriate amount|
|Soy sauce||Appropriate amount|
|five-spice powder||Appropriate amount|
|Black pepper||Appropriate amount|
|time consuming||Three quarter hour|
Chicken leg bone removal (more convenient with scissors).
Bone evisceration was successful.
Cut the chicken leg according to the texture.
Add eggs, sauce, rice wine, garlic powder, spiced onion, ginger slices, stir and marinate for more than half an hour (rice wine can be replaced by cooking wine).
Pour some sweet potato powder and black pepper into the plate and stir well with a little salt.
Marinated chicken nuggets wrapped in flour.
Burn the oil in the pan until seven layers are hot, medium heat and deep fry slowly.
Deep-fry until golden yellow.
Fried chicken is served with a small amount of pepper.
Works from Dilu