Chinese Snack |


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Salt crisp chicken

Salt crisp chicken


Main material

Material Quantity
Drumsticks 2-3


Material Quantity
salt Appropriate amount
Rice Wine Appropriate amount
Scallion One root
ginger 4 tablets
Salt and pepper Appropriate amount
Sweet potato powder Appropriate amount
Garlic powder Appropriate amount
Egg 1
Soy sauce Appropriate amount
five-spice powder Appropriate amount
Black pepper Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming Three quarter hour
difficulty simple


step 1:

Chicken leg bone removal (more convenient with scissors).

step 1

step 2:

Bone evisceration was successful.

step 2

step 3:

Cut the chicken leg according to the texture.

step 3

step 4:

Add eggs, sauce, rice wine, garlic powder, spiced onion, ginger slices, stir and marinate for more than half an hour (rice wine can be replaced by cooking wine).

step 4

step 5:

Pour some sweet potato powder and black pepper into the plate and stir well with a little salt.

step 5

step 6:

Marinated chicken nuggets wrapped in flour.

step 6

step 7:

Burn the oil in the pan until seven layers are hot, medium heat and deep fry slowly.

step 7

step 8:

Deep-fry until golden yellow.

step 8

step 9:

Fried chicken is served with a small amount of pepper.

step 9


Works from Dilu