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Salt Baked Quail Eggs

Salt Baked Quail Eggs

Introduction

“Quail eggs are rich in nutrition and various cooking methods. Salt-baked quail eggs are easy to make. Try it at home by yourself.”

Materials

Main material

Material Quantity
Quail egg 300g

accessories

Material Quantity
Crude salt 500g

Characteristics

Property
Flavor Salty fragrance
Technology Other
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Wash quail eggs and cool them.

step 1

step 2:

Stir-fry the crude salt in a hot pot until yellowish.

step 2

step 3:

Pour quail eggs, spread them gently and evenly with a shovel, stir-fry for about 8 minutes until the egg liquid solidifies, tap the eggshell slightly to taste better. Stir for 5 minutes, turn off the fire, cover it, and open it 15 minutes later.

step 3

step 4:

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step 4

Tips

Salt quail eggs are delicious but hard to peel. Be patient.

Info