“It seems that this delicious dish of salad powder exists in many areas. I have traveled to Jiangxi and tasted it in the group meal arranged by the tour guide.In Guilin, Guangxi, when I entered the restaurant in the morning, I saw two plates of cold powder with different flavors on the table.After buying rice flour, I made the sauce by the taste of the salad powder I had tasted. Although it was not authentic, it benefited from the tendons of the rice flour itself, and cooked with water to cool, which made the rice flour neither soft nor sticky.Flexible rice flour, mixed with sauce, appetizing and refreshing.
|Soy sauce||Appropriate amount|
|Chili Red||Appropriate amount|
|Flavor||Spicy and spicy|
|time consuming||Twenty minutes|
Rice flour is boiled in a pot.
Cook and fish out. Cool with cold boiling water.
Drain water after cooling.
Chop ginger and garlic.Cut red pepper and scallion into small pieces.
Fry ginger and garlic in a frying pan.
Fried red pepper in a pan.
Pumping and boiling with proper amount of water.
Stir in salt and turn off the fire.
Put in the scallions and cool them.
The dried rice flour is put into the container.
Drop in the sauce.
Serve with a little stirring.