Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Salad powder

Salad powder


“It seems that this delicious dish of salad powder exists in many areas. I have traveled to Jiangxi and tasted it in the group meal arranged by the tour guide.In Guilin, Guangxi, when I entered the restaurant in the morning, I saw two plates of cold powder with different flavors on the table.After buying rice flour, I made the sauce by the taste of the salad powder I had tasted. Although it was not authentic, it benefited from the tendons of the rice flour itself, and cooked with water to cool, which made the rice flour neither soft nor sticky.Flexible rice flour, mixed with sauce, appetizing and refreshing.


Main material

Material Quantity
Rice noodles 150g


Material Quantity
oil Appropriate amount
salt Appropriate amount
Soy sauce Appropriate amount
Scallion Appropriate amount
Chili Red Appropriate amount
ginger Appropriate amount
Garlic Appropriate amount


Flavor Spicy and spicy
Technology mix
time consuming Twenty minutes
difficulty ordinary


step 1:

Rice flour is boiled in a pot.

step 1

step 2:

Cook and fish out. Cool with cold boiling water.

step 2

step 3:

Drain water after cooling.

step 3

step 4:

Chop ginger and garlic.Cut red pepper and scallion into small pieces.

step 4

step 5:

Fry ginger and garlic in a frying pan.

step 5

step 6:

Fried red pepper in a pan.

step 6

step 7:

Pumping and boiling with proper amount of water.

step 7

step 8:

Stir in salt and turn off the fire.

step 8

step 9:

Put in the scallions and cool them.

step 9

step 10:

The dried rice flour is put into the container.

step 10

step 11:

Drop in the sauce.

step 11

step 12:

Serve with a little stirring.

step 12


  1. Juice is prepared according to personal taste.2. Red pepper is soaked in cold water in advance and then cut. It is not easy to paste when it is fried in the pot.