|Saint Guo Gan||60 grams|
|time consuming||Ten minutes|
Ingredients: dried saints, flour.
Open and wrap the dried fruit into flour.
Next, add 2 spoonfuls of sugar.
Add some fresh water.
Blend the seasoning and mix well into the saint nut dry batter.
Then, use chopsticks to pick up some mixed saints’dried batter and put it in an oiled plate.
Put it in the steamer.
Cover and boil for 10 minutes.
Open the lid and take it out.
Works from Gourmet Flowers and Fishes