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Saint Nutcracker Baked Eggs

Saint Nutcracker Baked Eggs

Materials

Main material

Material Quantity
Egg 3 pieces
Cherry Tomatoes 15 pieces

accessories

Material Quantity
lard 4 teaspoons
salt 1/3 teaspoon

Characteristics

Property
Flavor Salty and fresh
Technology Fry
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Saint Goddess drifts and cuts in half.

step 1

step 2:

Beat the eggs in a bowl, add salt and a quarter of the water.

step 2

step 3:

Pour in the fruit and mix well.

step 3

step 4:

Heat lard and pour chicken sauce over medium heat.

step 4

step 5:

Turn the pot until the chicken juice solidifies. Turn the pot over and turn it into a small fire.

step 5

step 6:

Turn it over several times until the surface is crispy.

step 6

Tips

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