|Cherry Tomatoes||15 pieces|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Saint Goddess drifts and cuts in half.
Beat the eggs in a bowl, add salt and a quarter of the water.
Pour in the fruit and mix well.
Heat lard and pour chicken sauce over medium heat.
Turn the pot until the chicken juice solidifies. Turn the pot over and turn it into a small fire.
Turn it over several times until the surface is crispy.
From the world of gourmet food, I am a work of wild grass