Chinese Snack |


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Sacha sauce roasted wing root

Sacha sauce roasted wing root


“Shacha sauce roasts wing roots.”


Main material

Material Quantity
Wing root Appropriate amount
King Shacha Appropriate amount
basilikum Appropriate amount


Material Quantity
Honey Appropriate amount
Salad oil Appropriate amount


Flavor Maotai flavor
Technology burn
time consuming Twenty minutes
difficulty simple


step 1:

The wing roots are thawed at room temperature, washed and dried with kitchen paper.Use toothpick to protrude even holes on the surface of chicken skin.

step 1

step 2:

Make a sauce with yellow sand tea king, honey and a little water.

step 2

step 3:

Put the wing root in, wrap the sauce evenly, and sprinkle with a little basil.Refrigerate for more than 3 hours.

step 3

step 4:

Oven 210 degrees, middle layer on fire, bake for 18 minutes.

step 4

step 5:

Brush a layer of salad oil before entering the oven. When baking for 10 minutes, turn the wing roots over, brush another layer of oil, and continue baking for 8 minutes.

step 5

step 6:

Finished products.

step 6


Pay attention to the temperature.