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Sacha sauce roasted wing root

Sacha sauce roasted wing root

Introduction

“Shacha sauce roasts wing roots.”

Materials

Main material

Material Quantity
Wing root Appropriate amount
King Shacha Appropriate amount
basilikum Appropriate amount

accessories

Material Quantity
Honey Appropriate amount
Salad oil Appropriate amount

Characteristics

Property
Flavor Maotai flavor
Technology burn
time consuming Twenty minutes
difficulty simple

Steps

step 1:

The wing roots are thawed at room temperature, washed and dried with kitchen paper.Use toothpick to protrude even holes on the surface of chicken skin.

step 1

step 2:

Make a sauce with yellow sand tea king, honey and a little water.

step 2

step 3:

Put the wing root in, wrap the sauce evenly, and sprinkle with a little basil.Refrigerate for more than 3 hours.

step 3

step 4:

Oven 210 degrees, middle layer on fire, bake for 18 minutes.

step 4

step 5:

Brush a layer of salad oil before entering the oven. When baking for 10 minutes, turn the wing roots over, brush another layer of oil, and continue baking for 8 minutes.

step 5

step 6:

Finished products.

step 6

Tips

Pay attention to the temperature.

Info