“Shacha sauce roasts wing roots.”
|Wing root||Appropriate amount|
|King Shacha||Appropriate amount|
|Salad oil||Appropriate amount|
|time consuming||Twenty minutes|
The wing roots are thawed at room temperature, washed and dried with kitchen paper.Use toothpick to protrude even holes on the surface of chicken skin.
Make a sauce with yellow sand tea king, honey and a little water.
Put the wing root in, wrap the sauce evenly, and sprinkle with a little basil.Refrigerate for more than 3 hours.
Oven 210 degrees, middle layer on fire, bake for 18 minutes.
Brush a layer of salad oil before entering the oven. When baking for 10 minutes, turn the wing roots over, brush another layer of oil, and continue baking for 8 minutes.
Pay attention to the temperature.