Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

SAR horse

SAR horse


“The son is going to eat Sachma, and the mother will do it right away without saying anything.”


Main material

Material Quantity
plain flour 200g
Baking powder 5g
Egg 3 (150g)
White granulated sugar 160g
Malt dust 100g
water 35g


Material Quantity
cranberry 30g
Raisins 30g
Ripe black sesame 20g
Peanut oil Appropriate amount
corn starch Appropriate amount (anti-sticking)


Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty ordinary


step 1:

Soak cranberries and raisins in water for 30 minutes. Rinse and drain.

step 1

step 2:

Mix flour with baking powder and add eggs.

step 2

step 3:

Knead into a smooth dough, pat a little cornstarch on the surface, so that the dough does not stick to the hands, cover the fresh-keeping film, relax for 20 minutes.

step 3

step 4:

Sprinkle a little corn starch on the table and roll the loose dough into large pieces about 0.2 cm thick.

step 4

step 5:

Sprinkle a layer of cornstarch evenly on the dough, roll it on the rolling pin, and cut it with a knife in the middle.

step 5

step 6:

Cut into small pieces.

step 6

step 7:

Cut small pieces of noodles into thick, fine and even noodles. Sprinkle some corn starch when cutting to prevent the cut noodles from sticking together.

step 7

step 8:

Pour the cooking oil into the pan and heat it until the oil temperature is about 150 C. Shake off the excess corn starch on the noodles and then fry it in succession until the noodles swell in a light golden color.(Test oil temperature method: can use a small noodle down to the oil pan, if noodles quickly float and expand, indicating that the oil temperature is OK.)

step 8

step 9:

All the noodles are fried, oil-controlled, spare.

step 9

step 10:

Sprinkle cranberries, raisins and ripe black sesame seeds into the fried dough.

step 10

step 11:

Boiling syrup: Fine granulated sugar, maltose, water put into the pot, small heat until the granulated sugar dissolves, the syrup appears dense bubbles.

step 11

step 12:

Continue boiling over low heat until the syrup is 115 degrees.If there is no syrup thermometer, you can see that there are dense bubbles and the syrup is sticky and can be drawn.(Test with fried noodles, dip in a little syrup and pull out the filaments after cooling. The syrup is boiled.)

step 12

step 13:

After the syrup is boiled, turn off the fire and quickly pour all the ingredients in step 10 into the pot. Mix well while it is hot, so that all the embryos are evenly dipped in the syrup as far as possible.

step 13

step 14:

Pour it into the non-stick die while it is hot and compact it with large scraper.

step 14

step 15:

When the Sachma is completely cooled and glued together, it is demoulded and cut into small pieces.

step 15


The addition of baking soda powder will make the Sachma soft and fluffy. If it is not replaced by 1/4 spoon baking soda powder, nothing can be added.