“Roast oatmeal, materials can be what they like to add, almonds and pistachios add better, you can grab dry food, you can also soak yogurt, our little princess’s favorite.”
Material is ready.
Mix the nuts with the cereal. Don’t put the dried fruit. It will scorch.
Mix maple syrup and corn oil evenly.
Pour into the cereal and stir.
It’s stirred. Every oatmeal is covered with syrup.
Baking paper is placed on the baking tray mat and oatmeal is poured into the baking tray.
Oven 160 degrees, 20 minutes, also take out the middle of stirring two or three times, so that the color evenly.
When it’s time, take it out of the oven, pour it into the dried fruit while it’s hot, mix it evenly, and wait for it to be cooled and bottled thoroughly.
Bottling, eat as you like, yogurt can be used as breakfast.
Works from the Poetic Habitat of Gourmet World