Chinese Snack |


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Roasted glutinous rice cake

Roasted glutinous rice cake


Main material

Material Quantity
Glutinous rice flour 260g
Sugar 50g
butter 40g
water 150g


Material Quantity
sweet potato Appropriate amount
Purple sweet potato Appropriate amount


Flavor Sweet smell
Technology roast
time consuming Semih.
difficulty simple


step 1:

Put the glutinous rice flour in the container.

step 1

step 2:

Add sugar.

step 2

step 3:

Add melted butter or corn oil.

step 3

step 4:

Add water.

step 4

step 5:

Make smooth dough.

step 5

step 6:

The purple potatoes and sweet potatoes steamed in advance were pressed into mud, and one scoop of condensed milk was added respectively.

step 6

step 7:

Take a small piece of dough and flatten it into the filling.

step 7

step 8:

Pack and press flat.

step 8

step 9:

Brush the grease on the greased baking tray. Preheat the oven five minutes in advance and bake at 180 degrees for 25 minutes.

step 9

step 10:

Finished product drawing.

step 10


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