|Glutinous rice flour||260g|
|sweet potato||Appropriate amount|
|Purple sweet potato||Appropriate amount|
Put the glutinous rice flour in the container.
Add melted butter or corn oil.
Make smooth dough.
The purple potatoes and sweet potatoes steamed in advance were pressed into mud, and one scoop of condensed milk was added respectively.
Take a small piece of dough and flatten it into the filling.
Pack and press flat.
Brush the grease on the greased baking tray. Preheat the oven five minutes in advance and bake at 180 degrees for 25 minutes.
Finished product drawing.
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