“Because chestnuts can roll, we must be careful when cutting. Rotary oven can bake every side of chestnuts, and the baking efficiency is higher and better!”
|time consuming||Twenty minutes|
Prepare the materials for use.
Wash and dry the chestnuts, and cut the “ten” incision.
Corn oil is added to the cut chestnut. Turn and mix well. Let the oil cover the surface of the chestnut.
Put the chestnuts in the roasting cage and cover the roasting cage with a rotating roast chicken fork.
Put the oven into the oven, select the function of “fire up and down + rotary roasting”, set 200 degrees, 35 minutes, open the roasting.
After baking for about 25 minutes, remove the chestnuts, melt the sugar and water into sugar water and brush them on the surface of the chestnut.
Re-place the oven and bake for 5-10 minutes.
Sweet and waxy chestnuts are out of the oven!
The temperature and time of baking are for reference only. Please adjust them appropriately according to the actual situation.Chestnuts can be removed and eaten to determine whether they have been roasted.