“Shacha sauce Shacha is fragrant, fresh, salty and slightly spicy. According to the taste of different dishes, it brings back a little sweetness.This time, it was used to marinate the tenderloin meat. The taste was sticky. It was really salty, spicy and sweet. It was delicious to burst.
|Tea sauce||Appropriate amount|
|time consuming||Twenty minutes|
Prepare the ingredients and slice the tenderloin into thin slices.
Add two spoonfuls of sauce to the tenderloin.
Mix well and marinate the carrots for 2 hours and cut them into slices.
Take a spoonful of sauce.
Add 5 grams of water and mix all the ingredients in a tin-paper baking tray. Brush the sauce with a brush on carrots and broccoli.
The oven is preheated at 210 degrees for 10 minutes, then baked in a baking pan for 10 minutes, then turned over and baked for another 5 minutes. Because the meat slices are thick and thin, the baking time is adjusted by itself.
Attention to fire