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Roasted Sand Tea Rib

Roasted Sand Tea Rib

Introduction

“Shacha sauce Shacha is fragrant, fresh, salty and slightly spicy. According to the taste of different dishes, it brings back a little sweetness.This time, it was used to marinate the tenderloin meat. The taste was sticky. It was really salty, spicy and sweet. It was delicious to burst.

Materials

Main material

Material Quantity
Tenderloin Appropriate amount
Carrot Appropriate amount

accessories

Material Quantity
Broccoli Appropriate amount
Tea sauce Appropriate amount

Characteristics

Property
Flavor Maotai flavor
Technology roast
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Prepare the ingredients and slice the tenderloin into thin slices.

step 1

step 2:

Add two spoonfuls of sauce to the tenderloin.

step 2

step 3:

Mix well and marinate the carrots for 2 hours and cut them into slices.

step 3

step 4:

Take a spoonful of sauce.

step 4

step 5:

Add 5 grams of water and mix all the ingredients in a tin-paper baking tray. Brush the sauce with a brush on carrots and broccoli.

step 5

step 6:

The oven is preheated at 210 degrees for 10 minutes, then baked in a baking pan for 10 minutes, then turned over and baked for another 5 minutes. Because the meat slices are thick and thin, the baking time is adjusted by itself.

step 6

Tips

Attention to fire

Info