There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD
“Fried by yourself, it tastes more delicious!”
|Raw roast sausage
Prepare roast sausage.
High fire, five minutes.
Cut and bake for 2 minutes on medium or low heat.
I bought a big package. It needs to be frozen and preserved. I took it out and thawed it first. After the whole sausage became soft, it was baked.
- Works by the gentle breeze from the world of gourmet food
- Kitchenware used: electric oven
- Classification: snacks, household dishes, snacks