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Roast sausage

Roast sausage

Introduction

“Fried by yourself, it tastes more delicious!”

Materials

Main material

Material Quantity
Raw roast sausage 2 roots

Characteristics

Property
Flavor Salty fragrance
Technology roast
time consuming Ten minutes
difficulty simple

Steps

step 1:

Prepare roast sausage.

step 1

step 2:

High fire, five minutes.

step 2

step 3:

Cut and bake for 2 minutes on medium or low heat.

step 3

Tips

I bought a big package. It needs to be frozen and preserved. I took it out and thawed it first. After the whole sausage became soft, it was baked.

Info