|egg white||Appropriate amount|
|Cooking wine||Appropriate amount|
|Soy sauce||Appropriate amount|
|Corn oil||Appropriate amount|
Wash and cut the mutton into small pieces and put them in a container. Add onion, ginger and egg white.
Salt, pepper, cumin powder, cooking wine, sauce, corn oil.
Grab and marinate for an hour.
The cured mutton is placed in a baking tray.
The oven is baked at 200 degrees for half an hour.
Remove the oil from the oven and bake for half an hour.
Saziran, sesame, barbecue finished.
The first and most beautiful works from the world of gourmet food