Chinese Snack |


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Roast mutton

Roast mutton


Main material

Material Quantity
mutton Appropriate amount


Material Quantity
onion Appropriate amount
ginger Appropriate amount
egg white Appropriate amount
Pepper Appropriate amount
Cooking wine Appropriate amount
Cumin Appropriate amount
salt Appropriate amount
Soy sauce Appropriate amount
Corn oil Appropriate amount


Flavor Cumin
Technology roast
time consuming Hours
difficulty simple


step 1:

Wash and cut the mutton into small pieces and put them in a container. Add onion, ginger and egg white.

step 1

step 2:

Salt, pepper, cumin powder, cooking wine, sauce, corn oil.

step 2

step 3:

Grab and marinate for an hour.

step 3

step 4:

The cured mutton is placed in a baking tray.

step 4

step 5:

The oven is baked at 200 degrees for half an hour.

step 5

step 6:

Remove the oil from the oven and bake for half an hour.

step 6

step 7:

Saziran, sesame, barbecue finished.

step 7


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