“Traditional French fries are too big, or less oil is better, especially for children, self-made is healthy and hygienic”
Peeling potatoes in moderation (according to the amount of food I eat, this is a meal for my baby).
Wash and slice.
Boiling water for about 2 minutes.
Drain the drained water and cool it.
Add a little oil and salt.
Stir evenly and put it on the baking tray, pad with tin paper, preheat the oven at 200 degrees for about 20 minutes, turn over the fries in the middle, take out the fries and cool them, then use them with tomato sauce.
Finished product drawing.
Work by Kriel from Food World