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Rice husk

Rice husk

Introduction

When it comes to steamed vegetables, it was originally thought that steamed vegetables were only steamed in a pot with vegetable noodles and mixed with pepper oil, sesame oil and garlic paste after cooling.Later, the inquiry learned that any dish or food made by steaming method should be called steamed dish.

Materials

Main material

Material Quantity
Glutinous rice 150 grams
Snow pea 200 grams
Clean water 150 grams

accessories

Material Quantity
Blend oil Appropriate amount
Soy sauce Appropriate amount
Oyster sauce Appropriate amount
salt Few

Characteristics

Property
Flavor Salty and fresh
Technology steam
time consuming Hours
difficulty ordinary

Steps

step 1:

The rice is washed and soaked for more than 4 hours.

step 1

step 2:

After soaking the rice and adding the same weight of water, the rice paste is crushed by a cooking machine.

step 2

step 3:

Oil the pizza dish.

step 3

step 4:

Pour in the rice paste and turn it into a layer. Put it in the boiled steaming pot. Steam over high heat for 12-15 minutes and bubbles up.

step 4

step 5:

Remove and cool with water.

step 5

step 6:

Roll it up from one side and roll it up.

step 6

step 7:

Do all the rice peels in the same way.

step 7

step 8:

Pick and wash the Dutch beans, boil them, cool them and cut them into shreds.

step 8

step 9:

Shake the dish, add salt, sauce, oyster sauce seasoning, you can eat.

step 9

Tips

In order to ensure that the weight of rice and water is the same, first weigh 150 grams of rice, after soaking, add 300 grams of water, you can ensure that the weight of rice and water is the same.

Info