Oil temperature 50% heat into rice.
The fried rice floated.
Remove oil control reserve.
Add 2 teaspoons sugar and 1 teaspoon water to the pot.
Small fires make big bubbles.
Continue to cook the fragrant oil over low heat.
Put in the fried rice.
Put in your favorite nuts.
Put it in a container, compact it, cool it and cut into pieces.
Finished product drawing.
The first and most beautiful works from the world of gourmet food