“On Dragon Boat Festival, many people eat rice dumplings.In the past years, they went to the supermarket to buy it. Recently, they bought it several times. They feel smaller and smaller, and they have increased their money.Sometimes it’s not a place, and the taste is different.Even so, my son likes eating very much.Suddenly, I learned how to make zongzi. It’s convenient and sanitary to eat.So I took my son to the supermarket.I bought some rice and my colleagues gave me some rice dumplings.It’s wrapped up.”
|Red jujube||30 pieces|
|Clean water||Appropriate amount|
|time consuming||An hour|
First, soak the rice, about two fingers above the meter height.
Raisins should be washed several times with warm water and then cleaned.
Soak the jujube in hot water for 10 minutes and pour out the water so that the jujube will not dry like this.
Let’s move together, fold the leaves and put less rice in the middle.
Add a few dates, a few raisins, about three, according to their own preferences, you can put something else.I just watched the two ingredients at home and used them.
Well, it’s almost finished. Cover it with a layer of rice.
When folding, it must be wrapped tightly.
Wrap it with a cotton cord.
It can pack almost nine to ten.
Put it in a pressure cooker and water desert over zongzi. I choose porridge.
Time is up, that is more than half an hour.
Forget to explain. It’s about two hours to soak the leaves in hot water.