|Steamed Rice||1 bowls|
|time consuming||Ten minutes|
Put an egg in the rice.
Stir well with salt and pepper.
Brush the oil in the pan and pour the rice into the pan. Fry the rice in golden brown on both sides.
Saccharin powder, chili powder and scallion can be used.
Cut into pieces.
The first and most beautiful works from the world of gourmet food