|Romaine Lettuce||50 grams|
|Marinated Egg||100 grams|
|Semen Sesami nigrum||10 grams|
|Flavor||Salty and fresh|
|time consuming||Three quarter hour|
All the materials are ready.
Jiuyang rice is added to the pot.
Clean and add in the washed and cooked rice.
Chop carrots and green ones.
Add oil to the pan and fry the bacon.
Cook the cooked rice.
Add oil to the pan and stir-fry carrots.
Add Jiuyang rice.
Stir-fry well and stir-fry.
Then add the vegetables.
Pour it into the hamburger mould.
First make a hamburger cake embryo.
Add stewed eggs and cover lettuce.
Making a new hamburger cake embryo.
Cover the dishes and sprinkle with sesame.
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