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Rice Bacon Hamburg

Rice Bacon Hamburg

Materials

Main material

Material Quantity
rice 2 cans
Romaine Lettuce 50 grams
Bacon 30 grams
Marinated Egg 100 grams
Carrot 30 grams
Greens Appropriate amount

accessories

Material Quantity
Semen Sesami nigrum 10 grams
salt 6 grams
oil 10 grams

Characteristics

Property
Flavor Salty and fresh
Technology mix
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

All the materials are ready.

step 1

step 2:

Jiuyang rice is added to the pot.

step 2

step 3:

Clean and add in the washed and cooked rice.

step 3

step 4:

Chop carrots and green ones.

step 4

step 5:

Add oil to the pan and fry the bacon.

step 5

step 6:

Fry well.

step 6

step 7:

Cook the cooked rice.

step 7

step 8:

Add oil to the pan and stir-fry carrots.

step 8

step 9:

Stir fry.

step 9

step 10:

Add Jiuyang rice.

step 10

step 11:

Stir-fry well and stir-fry.

step 11

step 12:

Then add the vegetables.

step 12

step 13:

Fried.

step 13

step 14:

Pour it into the hamburger mould.

step 14

step 15:

First make a hamburger cake embryo.

step 15

step 16:

Cover lettuce.

step 16

step 17:

Add bacon.

step 17

step 18:

Add stewed eggs and cover lettuce.

step 18

step 19:

Making a new hamburger cake embryo.

step 19

step 20:

Cover the dishes and sprinkle with sesame.

step 20

step 21:

Finished products.

step 21

Tips

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